天气预报 > 其他 > 做蛋糕全蛋液如何打发
做蛋糕全蛋液如何打发
更新时间: 2020-09-21 00:00:00  

1、锅里倒入水,加热。把搅拌好的全蛋液盆主坐在热水上;

2、高速打发3分钟,看到细细的泡沫;

3、继续高速打发5分钟,出现大泡泡,并且蛋液变得浓稠;

4、继续打发至蛋液变成糊状;

5、用低速将高速打发产生的大泡泡消掉,蛋液变得细腻即可。

关键词: 蛋糕 如何 打发

做蛋糕全蛋液如何打发相关经验

天气预报

最新推荐

页面:/news/view-2590143/ | 耗时:0.6293 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=2590143 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=2590143 LIMIT 0,1
select * from tbl_Articles_sphinx where id=2590143 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1074888,1074819,1070262,1131747,1071245,1102608,850996,1045901,1129711,2480360,1701004,1127747,529240,1113528,1109637,1062985,1129543,1128215,269163,1078903,1103416,1399145,1388201,2487575,2488699,1354154,1829633,1131191,1121102,1019199) ORDER BY field (ArticleID,1074888,1074819,1070262,1131747,1071245,1102608,850996,1045901,1129711,2480360,1701004,1127747,529240,1113528,1109637,1062985,1129543,1128215,269163,1078903,1103416,1399145,1388201,2487575,2488699,1354154,1829633,1131191,1121102,1019199)