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微波炉或光波炉如何做蛋挞
更新时间： 2020-10-10 00:00:00  

主料：蛋挞皮12个、淡奶油200ml、蛋黄4个、纯牛奶120ml、白砂糖60g。

操作步骤：

1、取汤盘一个，倒入200ml的淡奶油、倒入60克的白砂糖、加入120ml的纯牛奶；

2、快速搅拌，使砂糖融化；

3、打入四个蛋黄，打散至蛋挞水均匀，过筛备用；

4、码好蛋挞皮，往蛋挞皮内注入蛋挞水九分满即可；

5、微波炉烧烤模式30分钟即可出炉。

关键词： 微波炉 光波 如何

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