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鸡肉馄饨的做法鸡肉馄饨馅怎么调
更新时间： 2020-10-23 00:00:00  

鸡肉馄饨馅调法：剔出鸡肉少许，葱一根，剁成馅，加咸盐、生抽、少许味精、胡椒粉拌匀即可。

鸡肉馄饨的食材明细：土鸡一只、粉丝一小把、榨菜适量、虾皮适量、盐适量、生抽适量、味精适量、葱花适量、花椒少许、香菜适量、生姜少许。

做法步骤：

剩余的鸡架放汤锅内，加水，打去浮沫，加两片生姜、十余粒花椒，小火慢炖；葱花、香菜备用；每碗放些许粉丝、紫菜、榨菜、虾皮、葱花、香菜；将包好的馄饨下锅煮沸，因馅小皮薄，不要煮太久了；用漏勺将馄饨盛入碗中，再浇上烧开的鸡汤；洒上葱花、香菜末即可。

关键词： 鸡肉 馄饨 做法 怎么

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