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开锅后鸡胸肉多长时间煮熟
更新时间： 2020-08-18 00:00:00  

开锅后鸡胸肉10到15分钟左右能煮熟。 具体做法如下：

食材：鸡胸肉200克，莴笋丝100克，食用油，葱，姜，麻油，香醋，糖，鸡精，花生酱，生抽，料酒，细盐；将葱，姜洗净，然后将姜切成片状；锅内烧清水，放入葱，姜片，料酒煮沸；放入鸡胸肉，煮沸后小火煮3分钟，关火，焖5分钟后取出，用手将其撕成细丝；将莴笋洗净后切成丝，用细盐腌制15分钟，挤干水分，装盘，平铺；在前述莴笋丝上放入鸡胸肉细丝；取两汤匙花生酱用少许温开水调成糊状，加少许生抽，糖，麻油，鸡精，少许香醋，细盐，调制成薄薄的稍带粘稠的汤汁均匀的淋浇在鸡胸肉细丝上即可。

关键词： 开锅 鸡胸 时间

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