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卤面怎么做软香还不粘
更新时间： 2020-08-19 00:00:00  

卤面软香不粘的做法：

材料：新鲜面条200克、炸酱45ml、生抽30ml、白糖8克、猪油15ml、辣椒油15ml、香葱1根。

步骤：

1、将香葱洗净后切成碎末，盛面的碗中放入生抽、炸酱、猪油、白糖备用；

2、汤锅中的水烧开，放入5克左右的盐，15ml食用油，放入面条用筷子划散；

3、水烧开后转成中小火，分2次加入凉水，直到面条煮至全熟；

4、面条煮熟后趁热捞出盛在调料碗中，拌匀后淋入辣椒油即可。

关键词： 怎么

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