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如何炒牛蛙
更新时间： 2020-07-01 00:00:00  

材料：牛蛙、鸡精、姜、蒜、料酒、淀粉、干辣椒、油、豆瓣酱、花椒、盐、香油。

做法：

1、牛蛙收拾干净，剁成块;

2、加入鸡精、姜末、蒜末、料酒拌匀，腌制半小时;

3、放入淀粉拌匀，干辣椒切成节;

4、锅置火上，倒油烧至五成热;

5、下入牛蛙块，大火油炸，炸至表面呈浅金黄色;

6、质地变硬后，捞出沥油;

7、锅内留底油，放入豆瓣酱、干辣椒节、花椒炒至色泽棕红;

8、加入牛蛙爆炒，让辣椒、花椒之香

关键词： 如何 牛蛙

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