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自制酸奶特别酸应该怎么办
更新时间: 2020-09-21 00:00:00  

1、乳酸的产量越多,当然越酸;

2、控制时间,牛奶常温下放入菌粉,发酵6-8小时即可(这个季节);

3、无法准确控制时间,亦可加糖,不能在发酵前放糖,食用时,加糖即可;

4、若感觉白糖放进去,影响它的健康功效,用山梨醇、木糖醇之类的代糖即可。

关键词: 自制 酸奶 特别 应该 怎么办

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