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面粉为什么越揉越软
更新时间: 2020-09-07 00:00:00  

1、揉过程中温度升高, 面食遇温度会变软;

2、时间长了也会荥软。

和面会松软窍门如下:

1、夏季用冷水和面,冬季用温水和面,冬季和面、发面应比夏季提前1至2小时,和面时要慎加水;

2、和面多搓揉几遍,促使面粉里的淀粉和蛋白质充分吸收水分。和好的面团要保持一定的温度以30℃为宜。

关键词: 面粉 为什么

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