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蝉蜕的正确煮方法
更新时间： 2021-04-10 17:41:25  

1、将蝉蜕拣去杂质，洗净晒干，研为细末。与淘洗干净的粳米一同入锅，加水500毫升，先用旺火烧开，再转用文火熬煮成稀粥。

2、将蝉蜕、鸡内金共研细粉备用；将粳米洗净，入锅加水适量，煮粥至稠；调入药粉3克，煮五分钟；用适量白糖调味。

关键词： 蝉蜕 正确 方法

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