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冒菜辣椒油怎么做更香
更新时间： 2020-06-30 00:00:00  

材料：干辣椒30g，花生油300g，白芝麻20g，桂片2片，八角2颗，草果2粒，砂仁2粒，香叶5片，大葱1条，姜片4片

步骤如下：

1、把八角，草果，桂皮，香叶和砂仁用刀拍裂，干辣椒去把儿，剪成段；

2、锅烧热，倒入少许食用油，然后倒出热油，下入干辣椒段，小火翻炒至酥脆微焦盛出放凉备用；

3、将放凉的炒辣椒用蒜臼子弄成辣椒面；

4、将剩下的花生油倒入锅中，大火烧至8成热，转中火下入葱、姜，炸至焦黄捞出；

5、继续下入桂皮，八角，

关键词： 辣椒 怎么

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