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凉拌蒜蓉汁腌制多久
更新时间： 2020-11-04 00:00:00  

1、【原料】大蒜末50g、盐10g、白糖5g、白胡椒粉10g、植物油50g、味精10g、湿淀粉15g、料酒20g。

2、【做法】炒锅置火上、倒入底油小火烧热，下入大蒜末煸至呈浅金黄色，

3、沿炒锅四周淋入少量料酒，待香味飘出时倒入适量开水，

4、见有白烟冒出后盖上锅盖焖片刻，

5、加入盐、味精、白胡椒粉、调入少许醋，白糖略熬，勾薄芡，淋明油，出锅。

6、加适量凉白开水，搅拌，静置20分钟后即成蒜蓉水.

关键词： 凉拌 腌制 多久

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