砂锅炖鸡怎样做好吃-天气预报

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砂锅炖鸡怎样做好吃

更新时间： 2020-10-12 00:00:00

砂锅炖鸡的做法：

食材：笨鸡2千克、酱油、大葱、姜、八角、花椒、花生油、料酒、冰糖。

步骤：

笨鸡处理干净斩成块控干水分。热锅冷油，加入葱、姜爆锅炒。炒透后加入料酒、冰糖、花椒、八角、酱油。炒制上色入味加入热水烧开撇去浮沫。倒入砂锅，小火慢炖。注意事项：

炒透时加入冰糖、酱油、料酒可以充分去腥，使肉质更加软嫩。斩成鸡块后用水冲一下控干水分。

关键词：怎样好吃

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