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糯米糍的皮如何做才好吃
更新时间： 2020-09-11 00:00:00  

1、材料：糯米粉100克、糖20克、澄粉20克、素油适量、奶黄馅料适量、椰丝适量、五彩糖适量、开水适量；

2、做法：将糯米粉和澄粉和糖混合；

3、边冲入开水边搅拌；

4、加入素油，将碗中粉揉成光滑团；

5、将糯米团分成每个大小约30克的小球；

6、每个小球在掌心里压扁将面团，包入奶黄馅料后重新揉成小球状，上蒸锅大火蒸十分钟；7、热糯米糍在装有椰丝的盘里滚上几滚，使其表面沾上椰丝即成。

关键词： 糯米 如何 好吃

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