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怎样区分卤水豆腐和石膏豆腐
更新时间： 2020-10-05 00:00:00  

从口感上看：卤水豆腐口感绵韧，比较硬，有豆香味，石膏豆腐细腻光滑，比较松软。从含水量看：卤水豆腐含水量少，含水量在85%—88%，石膏豆腐含水量多，可达90%左右。从色泽上来看：卤水豆腐色泽白中略显偏黄，质地比较粗老，俗称“老豆腐”“北豆腐”，石膏豆腐色泽洁白，俗称“嫩豆腐”“南豆腐”。

关键词： 怎样 区分 卤水 豆腐 石膏

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