天气预报 > 其他 > 泡椒凤爪常温下凝固怎么办
泡椒凤爪常温下凝固怎么办
更新时间: 2020-09-12 00:00:00  

1、做泡椒鸡爪的鸡爪不要煮的太久,水开后煮3-5分钟左右,断生就可以了。2、煮好的鸡爪泡在凉开水中,中间多换几次水,直到泡的水没有油花浮出来就可以了。这样泡出来的鸡爪就很爽脆,也不粘乎,和外面卖的一样。

关键词: 凤爪 常温 凝固 怎么办

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