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融化巧克力时特别粘稠怎么办
更新时间: 2020-07-01 00:00:00  

有如下方法,可根据喜好自我选择:

1、融化巧克力时特别粘稠时可以加黄油或可可脂来缓解。

2、代可可脂巧克力可以用棕榈油或椰子油稀释。

3、加入卵磷脂使巧克力液变稀。

4、不可加入水或者牛奶,水油不相融。

关键词: 融化 巧克力 特别 粘稠 怎么办

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