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煲羊肉怎样做没膻味
更新时间： 2021-02-06 09:32:02  

1、材料：羊骨500克、党参10克、红枣10克、枸杞10克、生姜1块。

2、调配料：料酒1/2大匙、胡椒粉少许、精盐2小匙、白糖1/2小匙、味精1小匙。

3、羊肉洗净剁成块，党参切段洗净，红枣、枸杞泡透，生姜洗净切片。

4、锅内加水，待水开时放入羊肉块，用中火煮去血水，捞起冲净待用。

5、在汤碗内放入羊肉块、生姜片、党参段、红枣、枸杞、精盐、味精、白糖、胡椒粉、料酒，注入清水，放入蒸锅炖2小时拿出即可。

关键词： 羊肉 怎样 膻味

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