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烤大鸡腿方法
更新时间： 2021-02-06 07:30:45  

1、将鸡腿洗净晾干，加烤肉酱腌制一个小时，做好马杀鸡，继续腌制入味，其间，准备蔬菜，洋葱、胡萝卜、生菜，瞧着水灵啊，胡萝卜洋葱切丝（圈），垫在铺了锡纸的烤盘上。

2、将腌制好的鸡腿码在胡萝卜和洋葱上，撒孜然粉、辣椒粉、盐、味精、新鲜红辣椒圈。入烤箱，上下火全开，220度，1520分钟出炉。

关键词： 方法

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