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发酵酒和蒸馏酒的区别
更新时间: 2021-04-11 18:04:28  

1、发酵酒和蒸馏酒不同的是他们的制作工艺不同而最终产生的酒精度数有很大的区别。

2、发酵酒是将酒精和水分离开,最终得到的蒸馏酒纯度比较高,酒精度数可高达五十几度。发酵酒是采用制酒原料比如糯米等,发酵而成的含有酒精的饮料,度数只有十几度。

关键词: 发酵 蒸馏 区别

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