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什么水果先甜后苦
更新时间： 2020-09-23 00:00:00  

青橄榄和余甘果。

青橄榄性味甘、涩、酸、平，入肺、胃经。其含蛋白质、脂肪、碳水化合物、钙、磷、铁、维生素等，能生津、利咽、解毒。可用于咽喉肿痛，烦渴，咳嗽吐血，菌痢，癫痫，果肉味涩，久嚼微甜。

余甘果吃起来又苦又酸，过后甘凉，十分正气。含有维生素、碳水化合物、有机酸、纤维素、果胶、单宁、蛋白质、生物碱、磷、钙、铁、钾、钠，迂台有余甘子酸、余甘子酚、粘酸。

关键词： 什么 水果

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