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冬菇蒸鸡要蒸多久
更新时间： 2021-02-06 11:40:54  

1、蒸时火一定要猛，为使鸡在最短时间内刚好蒸熟，肉质才会嫩滑，原汁原味。如果火够旺，蒸10～12分钟足矣，火候过了，肉质就比较老，难以下咽。

2、材料：三黄鸡(半只)、冬菇(适量)、木耳(适量)。姜、盐、生抽、生粉。

3、做法：将冬菇、木耳泡发。将鸡洗净。将鸡切件。鸡肉加上泡好的冬菇，加盐、生粉、生抽、姜、油适量。

关键词： 冬菇 多久

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