天气预报 > 其他 > 酿葡萄酒太甜怎么办
酿葡萄酒太甜怎么办
更新时间: 2020-09-24 00:00:00  

出现此现象的原因可能是发酵不良或几乎没有发酵,甜味更多的可能是酸味和腐败后的味道,酒味很小。这说明当初发酵启动慢,进行的不彻底,糖分并没有转化或转化很少即停止发酵了,没有向生成酒精的方向努力,就会生成了其他有害物质。即使现在让发酵再进行下去,最后做出来的葡萄酒口感也是很差的,不宜饮用了。解决办法是重新按照正确的步骤和要求进行发酵。

关键词: 葡萄酒 怎么办

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