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藕煮粥怎么做
更新时间： 2020-10-19 00:00:00  

方法：

1、准备糯米50克，莲藕100克，白砂糖50克，桂花酱5克；

2、糯米淘洗干净，用冷水浸泡3小时捞出，沥干水分；

3、嫩藕洗净去节，用刀刨成浆，去渣留汁；

4、将藕汁和糯米一起倒入锅内，加入适量冷水，用旺火烧沸；

5、改用小火熬煮成粥；

6、粥内下入白糖和桂花酱拌匀，再次煮沸，即可盛起食用。

关键词： 怎么

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