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麻辣酱香煎豆腐的制作方法
更新时间： 2021-04-12 07:12:50  

1、把准备好的豆腐切块，油热下锅煎,撒上一小撮盐,煎至金黄翻面,待两面金黄捞出备用，牛肉下五花肉爆出肉香味和多余油脂。

2、加姜蒜末，豆瓣酱，炒出红油，炒出香味，下入豆腐，加半碗清水，调入一勺生抽，一勺老抽，半勺蚝油，少许糖，倒入青红椒，水淀粉勾芡，一把蒜苗，炒匀即可。

关键词： 麻辣 酱香 豆腐 制作 方法

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