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粉蒸肉怎样做又烂又粘
更新时间： 2020-10-25 00:00:00  

准备粉蒸肉的食材：去皮五花肉，生姜，酱油，酒，糯米粉，豆乳汁，粘米粉，五香粉，淀粉，土豆。做法如下：

把五花肉切片，不要太厚也不要太薄，1厘米左右即可。放生姜，酱油，豆乳汁，酒腌制，最少1小时。糯米粉，粘米粉，五香粉，按照1:1:0.5的比例混和，再倒一点淀粉。土豆或者绿豆或者红薯淀粉都可以在锅内用小火炒香。把腌好的肉在锅里滚，蘸上米粉，拌匀以后，切土豆片垫底。把粉蒸肉放在蒸笼里蒸80分钟即可出锅。

关键词： 粉蒸肉 怎样

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