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湿辣牛肉的辣椒酱怎样调
更新时间： 2020-09-17 00:00:00  

1、准备黄豆、黑豆、绿豆适量、琼脂6克、清水1000克、香葱1根、蒜蓉辣酱1汤匙；

2、豆子提前用清水浸泡，琼脂用1000克水浸泡约1小时；

3、泡好的豆子沥去水分，洗净，倒入豆浆机，稍稍摇匀，使豆子均匀分布，将泡好的琼脂和清水一起倒入豆浆机，打成豆浆；

4、打好的豆浆过筛，滤除豆渣，放入冰箱冷冻室3小时左右，至豆浆凝固取出，切小块；

5、浇上蒜蓉辣椒酱，撒上葱花即可。

关键词： 牛肉 辣椒酱 怎样

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