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红烧肉为什么要抹蜂蜜再炸
更新时间: 2020-08-16 00:00:00  

目的:这样可以让蜂蜜的甜味渗入红烧肉中,使得红烧肉更加甜,口味更好。

红烧肉制作方法:1.先放油,加入红糖,熬至起沫,加肉炒出油后,加料酒等作料,煸炒出香味;

2.在锅中加入开水,大火炖2-3分钟;

3.大火烧制后改小火,慢炖2-3小时;

4.最后大火收汁,加味精出锅就可以了。

关键词: 红烧肉 为什么 蜂蜜

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