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海皇干捞粉丝煲的详细做法
更新时间： 2020-09-26 00:00:00  

材料：银丝粉200克、虾仁或者肉末50克、姜蒜末20克、糖10克、蚝油10克、盐10克、酱油10克、少许葱花、适量水。

粉丝放凉水泡15分钟，不能泡太久，然后剪短成条；锅内放水烧开，放点老抽，下粉丝焯水上色；焯水粉丝放一点油搅拌防止粘连；下油，放姜蒜炒香，下虾仁，放水烧开，下耗油和盐调好底味；下粉丝，红椒黄瓜粒，小火干炒，用筷子抖散粉丝即可。

关键词： 粉丝 详细 做法

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