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清蒸豆豉鲫鱼怎么做
更新时间： 2020-09-24 00:00:00  

材料：一斤以上大鲫鱼一条，豆豉半包，老姜、味精、鸡精、猪油、盐、小葱。

鱼的两面用刀割出小痕，一边三刀以上，将老姜末，盐，味精，鸡精适量、均匀地末在鱼的两边及肚里，把鱼放在盘或盆里备用。豆豉半包倒在菜板上剁碎，锅里放油，大火加热到一定温度后倒下豆豉炒香。在锅里放入四分之一水，放好蒸架。将熟豆豉倒入鱼上，把鱼放入锅中蒸架上蒸煮。水涨后蒸半小时起锅，把小葱末撒上面。注意：盐末在鱼上时需要少量，因为豆豉里也有盐，请根据自己的口味调节用量。

关键词： 豆豉 鲫鱼 怎么

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