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秋葵煲猪骨汤怎样煲
更新时间： 2020-09-15 00:00:00  

将排骨用清水洗至无血水，沥干后放入盘中。加入盐，黄酒和醋，充分拌匀后腌制十分钟以上；干红枣提前放入碗中，清水浸泡半小时左右；将秋葵洗净沥干水后，改刀、，葱切段，姜切片；将腌制好的排骨放入高压锅中，将红枣，葱段和生姜都加入其中；加入适量清水，将高压锅按键拨到排骨汤处，烹饪完成，将高压锅解压后打开锅盖；将排骨汤放入炒锅中，加入秋葵烧开后再煮约十分钟，待秋葵煮软，加入鸡精即可。

关键词： 怎样

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