天气预报 > 其他 > 菌汤火锅底料是怎么弄的详细点
菌汤火锅底料是怎么弄的详细点
更新时间: 2020-10-21 00:00:00  

所需材料:新鲜菇类、香菜一把、肉丝、胡萝卜丝、水或高汤、生粉水、香油。调味料:盐、胡椒粉。操作步骤:

菇类洗净,较大型菇类切成丝备用;锅内置水或高汤,将所有菇类及胡萝卜丝、肉丝下锅煮至沸腾;下调味料盐,起锅以生粉水勾薄芡放入香菜、椒粉及少许香油即可。

关键词: 火锅 怎么 详细

菌汤火锅底料是怎么弄的详细点相关经验

天气预报

最新推荐

页面:/news/view-2697419/ | 耗时:0.8418 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=2697419 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=2697419 LIMIT 0,1
select * from tbl_Articles_sphinx where id=2697419 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1045769,1073365,1072745,1077100,1048968,1056046,1062752,1051045,1064511,1047321,1067939,1068150,1058853,1072200,1132403,1068708,1101707,1064097,1068006,1065107,1066852,1074851,1045342,1055149,1072903,1112096,1062298,1051457,1109925,1130250) ORDER BY field (ArticleID,1045769,1073365,1072745,1077100,1048968,1056046,1062752,1051045,1064511,1047321,1067939,1068150,1058853,1072200,1132403,1068708,1101707,1064097,1068006,1065107,1066852,1074851,1045342,1055149,1072903,1112096,1062298,1051457,1109925,1130250)