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榴莲为什么有臭味
更新时间: 2020-10-20 00:00:00  

榴莲果实香味成分有硫化氢、乙基氢化二硫化物、几种二烷基多硫化物,乙酸乙酯等化学成分。

榴莲臭是因为其果实中含有硫化氢,其标准状况下是一种易燃的酸性气体,无色,在榴莲果实成熟后会散发出低浓度的硫化氢气体,有臭鸡蛋气味,闻起来令人厌恶,但果实本身富含营养。

关键词: 为什么 臭味

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