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产妇黑鱼汤的制作方法窍门
更新时间： 2021-02-07 19:46:22  

1、材料主要包括盐，油，黑鱼。

2、做法：首先黑鱼洗净切段。其次，锅烧热，倒油，放入鱼段，小火煎至两面金黄色即可。再次，倒入适量冷水，倒入少许的白酒，先大火再中火。最后，鱼汤煮至奶白色，加盐调味即可。

关键词： 产妇 鱼汤 制作 方法 窍门

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