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鹌鹑蛋和火腿肠和莴笋的做法
更新时间： 2020-09-19 00:00:00  

材料：鹌鹑蛋400克，姜三片，葱一段，干辣椒一颗，冰糖五颗，盐适量，生抽一茶匙，八角一颗，火腿肠。

做法：

把鹌鹑蛋煮熟去皮。葱切成葱花，干辣椒切段。锅中放油后马上放入冰糖小火炒糖。炒好的糖色应该是红褐色的。放入鹌鹑蛋和火腿肠翻炒二分钟，使鹌鹑蛋均匀的上色。加入姜片、葱花、干辣椒段、生抽和八角。待炒出调料的香味儿后加一小碗清水。大火烧开，小火10分钟。十分钟后加入盐调味儿.转至大火烧收汁即可出锅。

关键词： 鹌鹑 火腿肠 莴笋 做法

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