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炒菜时醋放多了该怎么办
更新时间: 2020-10-02 00:00:00  

1、如果你在做菜时不小心醋放得多了,你可往菜中再加几滴酒,可使原有醋的酸味减轻;

2、可以放稍许的白糖,这样味道很好,吃起来也爽口;

3、做菜醋放多了,只要多加热一会儿就行了,因为醋酸很容易挥发,多烧一会儿就不酸了;

4、可撒放少许小苏打,利用小苏打和醋酸反应,酸味即可消除。

关键词: 炒菜 怎么办

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