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番茄炒蛋怎样去除鸡蛋的腥味
更新时间： 2020-10-25 00:00:00  

番茄炒蛋,可以加葱去除鸡蛋的腥味，做法如下：

1、鸡蛋加少许盐打散；

2、番茄洗净，切成小块；

3、葱切葱花，葱白单独留出来；

4、热锅热油，倒入鸡蛋稍微定型后加入葱白，翻炒几下用锅铲切块后装盘待用；

5、锅内留底油，倒入番茄块加入一勺盐，中小火炒至番茄变软出汁；

6、倒入鸡蛋调入少许砂糖与葱花翻炒均匀即可出锅。

关键词： 番茄 怎样 去除 鸡蛋 腥味

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