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卤水中为什么要放甘松
更新时间: 2020-11-04 00:00:00  

卤水中放甘松主要是甘菘具有独特的香味,其外甘菘在中医中具有帮助促进肠胃生气的功效。甘崧是一种香料,是麻辣火锅汤料或卤菜中常用的一种毛绒绒、黑褐色的根状香料,成都人称为香草,重庆人称其为香菘,又名甘菘香。

关键词: 卤水 为什么

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