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红烧牛肉糖放多了怎么中和味道
更新时间: 2020-08-16 00:00:00  

制作红烧肉放糖是必不可少的一道工序。如果糖没有放很多,可多少放一点醋和盐,使其甜味多少下降一点;如果放得很多,就把原来的肉汤倒出一些,不要倒得太多,倒入适量的温水,并放入一点醋和盐,使其甜味下降。之后再用小火慢炖,让醋和盐入味。

关键词: 红烧 牛肉 怎么 中和 味道

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