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潮汕牛骨清汤的做法
更新时间： 2020-10-28 00:00:00  

1、首先准备好牛大骨头适量、姜丝适量、白萝卜适量、香葱适量、料酒适量、盐适量、鸡粉适量、耗油适量。

2、接着将姜和葱进行切丝处理。往加了热水的锅中加香葱。倒入牛大骨头；加入剩下的食物材料；大火炖1.5个小时即可。

关键词： 潮汕 清汤 做法

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