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怎样炒肉丝嫩又好吃
更新时间： 2020-09-21 00:00:00  

1、要保持肉丝的水分，较干的肉丝，建议炒之前先用水泡一泡；

2、可以给肉丝上点浆，抓匀挂均，然后用沸水氽熟，再进行烹炒；

3、上好浆的肉丝用温油滑熟后，再行烹调；

4、可把上好浆的肉丝直接烹炒，烹炒的油量要多一点，火候要小一点；

5、肉丝上浆前后可放入植物油或香油，抓均匀，然后再用油锅炒制；

6、可在肉丝入味前加点嫩肉粉腌制半小时，再行烹炒。

关键词： 怎样 肉丝 好吃

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