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青椒如何炒才能不苦
更新时间： 2020-09-24 00:00:00  

1、将青椒洗净，然后去除柄、籽，再将青椒掰成块或切菱形片备用；

2、将精瘦肉切片后，用水淀粉上浆备用；

3、将葱花、姜切成块或丝备用；

4、将锅放上灶，然后放入底油，开大火，待油微微冒烟后，依次放入葱花、姜末、肉片、酱油翻炒至肉片泛白；

5、然后放入食盐、青椒块，继续翻炒，然后放鸡精、白糖少量，再加入适量水，翻炒几下后淋芝麻油，出锅即可。

关键词： 青椒 如何 才能

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