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水煮腰片教程
更新时间： 2021-04-13 18:05:05  

1、食材：猪腰500g、芹菜200g、蒜苗200g、青笋尖200g、姜蒜各30g、葱30g、豆瓣50g、盐30g、味精20g、鸡精30g、水淀粉30g、花椒面30g、辣椒面30g。

2、猪腰片成薄片，汆水去血水备用。

3、锅里放油炒芹菜、蒜苗、青笋尖断生装盘垫底，表面放上猪腰。

4、锅里下油炒香豆瓣姜蒜米葱花，掺入清水烧开调味，勾芡淋在猪腰上面。

5、将胡椒面、辣椒面、蒜泥撒在面上，烧热油淋在上面即可。

关键词： 教程

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