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千张怎样炒才好吃
更新时间： 2020-09-24 00:00:00  

将千张切成丝，青蒜切成寸段，蒜白与蒜青分开摆放，培根切成小块；将千张丝放入锅中，加入适量的清水，淋少许料酒，大火煮开，加少许盐，入一些底味，转中小火煮上2分钟；将煮好的千张丝捞出，多余的水倒去；锅中加入少许油，放入蒜白爆香；将培根加入锅中煸炒一会；将千张丝加入锅中一起翻炒，加少许盐和鸡精调味；将蒜青加入锅中一起翻炒均匀，即可；注意事项：千张丝事先煮过之后，十分方便入味，与青蒜和培根同炒，会很好地吸足了青蒜浓浓的蒜香味和培根淡淡的烟熏味。

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