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鱼腥草的做法煎水煮
更新时间： 2020-09-22 00:00:00  

1、凉拌：将鲜鱼腥草冼净，用开水略烫，再加入适量食盐、酱油、米醋、椒面、椒油、姜末、葱汁、麻油等调味品服食； 2、炖肉：将鱼腥草冼净，与肉同炖，这样做的肉汤鲜香可口；

3、煮粥：将鱼腥草水煎取汁煮粥，或待粥熟时下鱼腥草适量，稍煮即可，调味服食；

4、煮面：将面条煮熟后，下入鱼腥草适量，稍煮片该与面条同食；

5、炖肚：鱼腥草适量，塞入猪肚内，炖至猪肚烂熟服食。此法多用于消化性溃疡，肺热咳嗽的食疗。

关键词： 鱼腥草 做法

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