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甲鱼如何杀洗和烧
更新时间： 2020-11-04 00:00:00  

将甲鱼肚子朝天，沿着甲鱼肚子与甲鱼背连接处，用刀切下。把握好接缝处，沿着上面切下来，一直到尾巴；从尾巴切向另外一边，然后将甲鱼搬开，一分为二，去掉内脏，并将尾巴剪开；用剪刀将头颈剪开，并且去掉牙齿；将肚子剪开；在开水中浸泡，去掉甲鱼表皮，清洗干净。

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