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猪肘子炖几个小时
更新时间: 2020-11-03 00:00:00  

猪肘子先焯水再炖两个小时就可以食用了,肘子是猪的腿肉,分为前肘,也称前蹄髈,其皮厚、筋多、胶质重、瘦肉多,常带皮烹制,宜烧、扒、酱、焖、卤、制汤等。

猪后肘,也称后蹄髈,因结缔组织较前肘含量多,皮老韧,质量较前肘差。其烹制方法,和用途基本同前肘。

关键词: 肘子 小时

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