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如何腌制包粽子用的咸猪肉
更新时间： 2020-10-13 00:00:00  

一、食材：三精三肥的五花肉，盐巴，黑胡椒，生抽100克，老抽50克，红糖20克，生姜片适量，料酒适量。

二、具体做法：

1、将猪肉洗干净擦干；

2、将盐巴黑胡椒均匀抹在猪肉上；

3、将生抽，老抽，红糖，生姜片，料酒依次加入；

4、拌匀后腌制2天即可。

关键词： 如何 腌制 粽子 猪肉

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