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三花淡奶怎样煮汤
更新时间： 2020-09-16 00:00:00  

材料：豆腐、花蟹、食用油、姜、虾、料酒；

做法：

豆腐飞水待用；花蟹和基围虾都洗干净，蟹去掉肠腮等脏的东西，斩件；蟹钳拍开，基围虾可以剪去虾须；锅里下油，放姜，烧热后把花蟹和虾都放进锅里爆炒至红色；烹入料酒，加水，大火烧开，转中小火烧十分钟；加入豆腐，调味出锅即可。

关键词： 怎样

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