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菜饼怎么做又软又好吃
更新时间： 2020-09-19 00:00:00  

准备食材：鸡蛋，面粉，胡萝卜，葱，角瓜。

角瓜去籽后擦丝，胡萝卜擦丝，打入鸡蛋，加入面粉，小葱切葱花，加入适量盐拌匀腌制片刻。腌制大约5分钟左右，角瓜出汁后和面粉融合，这样就不用加水。平底锅烧热后放入适量花生油，然后用勺子挖入蔬菜糊，摊均匀，小火慢煎至底部金黄色。一面煎至金黄色后反面煎至金黄色。.两面金黄色后，倒入有1勺子清水。盖上盖子焖煎至水份收干即可出锅。注意，要是吃软多加鸡蛋即可，硬一点就多加面粉。

关键词： 菜饼 怎么 好吃

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