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腊鳊鱼怎样做好吃
更新时间： 2020-10-21 00:00:00  

做法：

1、将腊鳊鱼400克左右浸水泡软后，洗净并切成一寸见方的小块；

2、腊肉、腊肠少许洗净切成片；

3、将锅烧热后，倒入适量食用油，加入切细的干尖椒、姜片、蒜头；

4、倒入腊鱼炸至两面焦黄；

5、再加入腊肉片和腊肠片煸炒至变色；

6、加入料酒、陈醋、老抽、白糖煽炒至上色，加水少许，加盖焖烧至熟透，再加入胡椒粉、味精、小葱即可装盘。

关键词： 怎样 好吃

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